Dilli Tadka
North Indian · Punjabi · Tandoor
Menu
Recommended (3)
Paneer Butter Masala (Creamy Denial)
Creamy makhani gravy with soft paneer. Restaurant-style.
Dal Makhani (Ghee Coma)
Slow-cooked black dal, buttery and rich.
Chole Bhature (Nap Guaranteed)
Fluffy bhature with spicy pindi chole, achaar and pyaaz.
Starters (2)
Tandoori Paneer Tikka (Char Star)
Charred marinated paneer cubes with peppers and onion.
Hara Bhara Kebab
Spinach-and-pea patties, crisp outside, soft inside.
Main Course (7)
Rajma Chawal (Sunday Feeling)
Comforting kidney-bean curry over steamed rice.
Kadhai Paneer
Paneer and peppers in a spicy tomato kadhai masala.
Shahi Paneer
Rich cashew-cream paneer curry with a royal finish.
Amritsari Chole
Tangy spiced chickpea curry, Amritsar-style.
Palak Paneer
Soft paneer in a creamy spinach gravy.
Malai Kofta
Cheesy potato koftas in a rich creamy gravy.
Punjabi Thali (Full Plate Energy)
Dal, paneer, roti, rice, salad and dessert. The works.
Rice & Biryani (2)
Jeera Rice
Fluffy basmati tempered with cumin. Curry's companion.
Veg Pulao
Aromatic vegetable pulao with whole spices.
Breads (3)
Butter Naan (Ghee Coma)
Soft tandoor naan brushed with generous butter.
Garlic Naan
Tandoor naan loaded with garlic and coriander.
Laccha Paratha
Flaky multi-layered whole-wheat paratha.
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