Halwai House
Desserts · Sweets · Bakery
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Recommended (2)
Gulab Jamun (Syrup Situation, 2 pcs)
Warm, syrup-soaked, melt-in-mouth gulab jamun.
Rasmalai (Soft Boi Special, 2 pcs)
Soft chenna discs in saffron milk. Cold and creamy.
Sweets (8)
Jalebi 250g (Spiral of Doom)
Crispy, sticky, aggressively sweet jalebi.
Rasgulla (Bengali Bounce, 4 pcs)
Spongy chenna balls in light sugar syrup.
Kaju Katli 250g (Silver Flex)
Diamond-cut cashew fudge with edible silver varq.
Motichoor Ladoo (Box of 4)
Melt-in-mouth boondi ladoos. Festive favourite.
Gajar Ka Halwa (Winter Warmth)
Slow-cooked carrot halwa with ghee and nuts.
Rabri 200g (Creamy Cloud)
Thickened sweet milk with cardamom and nuts.
Malpua with Rabri (2 pcs)
Syrup-soaked malpua topped with creamy rabri.
Soan Papdi 250g
Flaky, melt-in-mouth soan papdi. The eternal gift sweet.
Cakes (4)
Choco Lava Cake (Molten Regret)
Warm sponge with a molten chocolate centre.
Red Velvet Pastry
Moist red-velvet slice with cream-cheese frosting.
Black Forest Pastry
Chocolate sponge with cream and cherries.
Chocolate Brownie with Ice Cream
Warm fudgy brownie topped with vanilla ice cream.
Frozen (3)
Kulfi Falooda (Cold Flex)
Creamy kulfi with falooda sev, rose syrup and nuts.
Matka Kulfi (2 pcs)
Dense malai kulfi set in a clay matka.
Ice Cream Sundae (Loaded)
Vanilla-and-chocolate sundae with nuts, sauce and cherry.
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